Starters
- Garlic Bread (V)
- £3.25
- Pizza base topped with garlic & tomato
- Garlic Bread Picante (spicy) (V)
- £3.75
- Pizza base topped with garlic, tomatoes & chillies
- Garlic Bread with Cheese (V)
- £3.95
- Pizza base topped with garlic, tomato & mozzarella cheese
- Cocktail de Gambas
- £5.95
- Norwegian prawns served on a bed of lettuce topped with Mary Rose sauce
- Funghi al Aglio (V)
- £5.50
- Mushrooms cooked with garlic, white wine & parsley
- Funghi de Selva (V)
- £5.95
- Wild mushrooms, mushrooms cooked in blue cheese, cream, wine and served on a crouton
- Cozze Ranchero
- £6.50
- Mussels cooked in garlic, white wine, napolitana and chilli
- Gambas Cascavel
- £6.50
- Medium sized king prawns cooked with garlic, white wine, lemon juice, butter & parsley
- Macho Nacho (serves two)
- £8.95
- Tortilla chips with melted cheese and jalapenos, served with a bowl of chilli con carne
- Pollo Enchilada
- £5.50
- Flour tortilla filled with chicken, cheese and coriander, topped with Mexican tomato sauce
- Gambas con Jamon
- £6.95
- Fresh prawns wrapped in bacon, served with salad and a sour cream and chilli dip
- Chilli Piquitos (V)
- £5.50
- Fresh chillies filled with cream cheese, covered in breadcrumbs and deep fried. Served with Mexican tomato sauce and sour cream
- Mare Monte
- £6.50
- Mushrooms baked in the oven with prawns, white wine, garlic and mozzarella cheese
- Sopa de Mare
- £5.95
- Seafood soup cooked with garlic, napolitana, cream and a touch of brandy
- Tuna Mexicana
- £5.50
- Tuna with breadcrumbs, garlic, mexican spices topped with chilli tomato sauce and cheese
(V) = Vegetarian