Fish Dishes
- Halibut Imperiale
- £14.95
- Poached halibut, smoked salmon, prawns, white wine, cream and napolitana
- Salmone Champagne
- £12.95
- Salmon steak flambéed with champagne, garlic, cream and tarragon
- Trucha a la Pancho
- £12.50
- Trout with prawns, mushrooms, onions, garlic, parsley, and white wine
- Salmone Algarve
- £12.95
- Salmon steak cooked with cream, roast vegetable paste, garlic and parmesan
- Gambas del Rey
- £15.95
- King prawns flambéed in brandy, white wine, garlic and lemon juice
- Halibut Acapulco
- £13.95
- Halibut steak cooked in tequila, brandy, mushrooms, peppers, fresh chillies, cream and essence of tomato
All dishes are served with either a selection of vegetables or fries